Bread Free Stuffing

Natural Grocers
  • TOTAL TIME

    30 minutes
  • YIELD

    8 servings
  • DESCRIPTION

    A paleo friendly stuffing recipe that’s grain free too!

INGREDIENTS

  • 1 tbsp butter from 100% grass-fed cows
  • 1 pound ground Organic Prairie breakfast sausage
  • 1 large onion chopped
  • 3 stalks celery chopped
  • 2 green apples cored and chopped
  • 5 fresh sage leaves chopped
  • sea salt and pepper to taste
  • 1 cup hazelnuts or pecans roughly chopped
  • 1/4 cup dried unsweetened cranberries
  • 1/4 cup(s) homemade chicken or turkey stock, or Pacific Foods Organic Bone Broth
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DIRECTIONS

  1. Brown the sausage; remove from the pan and set aside.
  2. In a large skillet, melt the butter or bacon fat over medium high heat and sauté the onion, celery, apples, sage, and salt and pepper.
  3. Add the hazelnuts (or pecans), cranberries, and stocks
  4. Simmer until well heated and the cranberries hydrate a bit.
  5. Return the sausage and any juices to the skillet and combine well.
  6. Heat through and serve.

Source: Adapted from www.balancedbites.com

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