Garlic Green Beans

Natural Grocers

    12 minutes

    4 servings


  • 2 tablespoons butter or ghee
  • 4 garlic cloves, minced
  • 1 (12-ounce) package fresh green beans
  • Half of a lemon (juice and zest)
  • Salt and pepper, to taste
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  1. Sort through green beans and trim ends if necessary.
  2. Warm butter or ghee in a skillet over low heat.
  3. Add garlic and sauté until fragrant; do not brown
  4. Add green beans, toss to coat with the butter and garlic, cover and let cook undisturbed for 3-4 minutes. Uncover to stir every 1-2 minutes until the green beans are tender-crisp, about 5-7 minutes total.
  5. 5. Squeeze the fresh lemon juice over the green beans, sprinkle the zest over top, and season to taste with salt and pepper

Source: Karen Falbo

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