Recipe courtesy of Chef Mark Reinfeld, Vegan Fusion and The Doctor & The Chef
~ serve over mashed potatoes, pasta, rice, tofu or tempeh cutlets and many more dishes including our Pecan Sage Holiday Loaf
~ you can also create the roux by cooking the flour and oil over high heat for a few minutes until the flour browns this will impart a rich flavor and darker color to your gravy.
Source: Recipe courtesy of Chef Mark Reinfeld, Vegan Fusion and The Doctor & The Chef
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