Looking for something quick, easy, and delicious to use up leftover turkey? We’ve got you covered! This nutritious breakfast uses leftover cooked turkey dressed up with loads of veggies to start the day out right. Add some eggs, cooked just the way you like, to round it all out.
Season: Any time of year, but fall/winter for leftover turkey is good
Number of Vegetable Servings per Serving of Recipe: About 2
Where Recipe Fits Into Meal Wheel: Vegetables, healthy fat, quality protein
Suggestions for Getting Children Involved: Older children could help with chopping vegetables or adding the eggs to hash.
Tips for What to Do With Excess ingredients: Extra sage can be used in sauces or flavoring roasted vegetables. Leftover eggs could be used for other breakfast dishes or in baked goods.
General Tips on Time Management: Vegetables can be prepped up to 2 days prior and kept in the fridge.
|Turkey Hash in a Hurry||Calories||Carbs||Protein||Fat|
|1 serving (¼ of recipe)||467||23.5g||46.0g||20.3g|
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