Spicy Roasted Chickpeas

Coconut Free | Dairy Free | Egg Free | Gluten Free | Grain Free | Nut Free | Sugar Free

Natural Grocers

    45 minutes

    4 servings


  • 1 (15-ounce) can chickpeas (AKA garbanzo beans) drained
  • 4 tablespoons olive oil
  • 1 teaspoon granulated garlic
  • 2 teaspoons chili powder
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt, or to taste
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  1. Preheat oven to 350º F.
  2. Blot chickpeas with a paper towel to dry them. In a bowl, toss the chickpeas with olive oil, spices, and salt.
  3. Spread the seasoned chickpeas on a baking sheet and bake for 20 minutes. Remove from the oven, toss to ensure even cooking, and place back in the oven for another 15-20 minutes, until lightly browned. Watch carefully the last few minutes to prevent burning.

Source: Karen Falbo

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